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Thursday, January 3, 2013

Wed. Jan 2nd

Garlic Shrimp with Capers over Spaghetti Squash for Dinner!

Daily Tidbit:  If you have ever considered a Juice Cleanse, you may want to read this Women's Health article first:

http://www.womenshealthmag.com/weight-loss/detox-diet-side-effects

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Plain Shredded Wheat Cereal with Walnuts

Breakfast:  Plain Shredded Wheat Cereal with Walnuts & a Smoothie
1 cup Plain Shredded Wheat Cereal
1 cup Fat Free Milk
2 tbsp chopped Plain Walnuts
5 oz Cantaloupe Pineapple Spinach Smoothie (recipe below)
Regular Coffee, sprinkle Cinnamon, splash Fat Free Milk


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Almond Butter Satay Veggies with Beans & Flaxseed
 
Lunch:  Almond Butter Satay Veggies with Beans & Flaxseed

Tons of Veggies (Onions, Mushrooms, Peas, Sweet Potato, Carrots, Red Peppers, Broccoli, Water Chestnuts, Pinto Beans and fresh Spinach) thrown into a hot pan with 1 tsp Canola Oil & Red Pepper Flake, to taste, sauteed with 1 tbsp No Salt Added Almond Butter & 3 tbsp Reduced Sodium Soy Sauce
Topped with: 
1/2 tbsp roasted Flaxseed & Fresh cut Cilantro
Water with Lemon
Plain Hot Green Tea
 


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Snack:  3 cups Organic Plain Popcorn (Organic Plain Popcorn Kernels microwaved in a folded brown paper lunch bag for 2.5 minutes), Water with Lemon
 

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Snack:  1/4 cup dry roasted, lightly salted Peanuts, Fat Free Milk

 
 

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Garlic Shrimp with Capers over Spaghetti Squash

Dinner:  Garlic Shrimp with Capers over Spaghetti Squash
5 cloves Garlic, sliced, sauteed on low heat in EVOO with 1/2 tsp Red Pepper Flake for a couple minutes, then added:
1 can Organic no salt added diced Tomatoes, Salt to taste and 12 cooked Shrimp over:
1 cup cooked Spaghetti Squash, with 1 tbsp of Capers on top
Water
 
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Fuji Apple

Dessert: 1 Local Fuji Apple, Water



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RECIPES:

Cantaloupe Pineapple Spinach Smoothie Recipe:

Into blender put:

1 cup All Natural Fat Free Vanilla Yogurt
1 cup fresh cut Pineapple
1 cup fresh cut Cantaloupe
2 Bananas
1 packed cup Baby Spinach Greens

Blend and serve!  
   

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